BOLLINGER special cuvee brut

In Ay, one of the historic towns in the heart of the French Champagne region, is the Maison Bollinger, founded in 1829 by Athanase Louis Emmanuel, Count of Villermont, who chose to join forces with the German Joseph Bollinger and the wine enthusiast Paul Ranaudin . Over the years, after having managed to successfully impose his own bubbles especially on the English and American markets, it was Joseph Bollinger himself who became the symbolic man of the Maison.

From Brut “Special Cuvée” to Extra Brut “RD”, from Rosé to vintage wines, in the historic aging cellars, made up of kilometers of tunnels, all Champagnes labeled Bollinger mature for three to eight years, much longer than required by the specifications , guaranteeing the perfect development of aromas and always expressing the maximum possible balance.

Bollinger's Champagne Brut Special Cuvée is the result of the skilful and delicate assembly between a small part of vintage wine and a majority of reserve wines. Delightful.