Made with Corman butter, a rich Sicilian pistachio paste and tasty cremini, it is then syringed at the exit with Bronte pistachio filling (which you will also find in the jar) and hand-glazed with Sicilian sprinkles!
These are some of our master's secrets, three time and temperature controlled leavenings for a total of over 42 hours, giving our panettone a particular softness!
Inside the package you will find a jar of exquisite Bronte pistachio cream to enhance and enjoy the product at its best!
