Made with Corman butter, Madagascar vanilla berries and dark chocolate chunks, it is then syringed at the exit with spreadable chocolate filling (which you will also find in the jar) and hand-frosted with dark curls!
These are some of our master's secrets, three time and temperature controlled leavenings for a total of over 42 hours, giving our panettone a particular softness!
Inside the package you will find a jar of exquisite chocolate spread cream to enhance and enjoy the product at its best!
