Turdilli with fig honey, recognized as one of the exceptional typical Calabrian products, certified as a traditional Italian food, is the most loved dessert of the Christmas holidays in Calabria.
Our ancient recipe photographed step by step in the laboratories is prepared based on oil, Italian flour, Calabrian white wine, cinnamon and orange peel, then subsequently covered by our artisans in the following flavours:
- Organic fig honey
- White anise icing
The Turdilli vary in shape and icing from 20 to 25 pieces per kilo, choose your favorite icing and your BOX with prices that vary based on the purchase quantities with our express shipping always free!!
